Dragonfly Thai Menu
Welcome to Dragonfly Thai, a hidden gem nestled in Rolling Hills Estates, CA, specializing in delectable Thai noodles and an array of flavorful dishes. This charming eatery effortlessly combines a casual atmosphere with exceptional culinary offerings. Whether you’re dining in, taking out, or using their convenient delivery service, an unforgettable experience awaits.
- Divine Dishes: Signature items include the sweet & tangy Pad Thai, spicy Pineapple Curry, and creamy golden pillows stuffed with curry, showcasing the rich flavors of Thailand.
- Catering for Everyone: With numerous vegetarian and vegan choices, as well as kid-friendly options, Dragonfly Thai truly accommodates diverse palates.
- Great Service: Guests praise the welcoming staff and the beautiful, sunlit dining space, making it an inviting spot for families and groups alike.
Visit Dragonfly Thai for a culinary journey that promises warmth, flavor, and delightful experiences!
FROM THE WOK. Choice ofnbspchicken, beef, vegetable, tofu, shrimp add 3 or seafood shrimp, mussels, scallops, calamari, fish add 6
Chili And Sweet Thai Basil
Spicy stir fried with garlic, carrots, Thai basil and bell peppers in a chili garlic sauce. MILD SPICY
Baby Corn And Mushrooms
Served with carrots, onions and oyster sauce. Choose a protein Chicken, Beef, Vegetable, Tofu, Shrimp 2.
Pad Thai
Thin rice noodles with bean sprouts, eggs and peanuts in a tamarind sauce. Choose a protein Chicken, Beef, Vegetable, Tofu, Shrimp 2.
Pad Kee Mow
Flat rice noodles with bell peppers, bamboo shoots, onions, carrots and basil. Choose a protein Chicken, Beef, Vegetable, Tofu, Shrimp 2.
NOODLES AND RICE. Choice ofnbspchicken, beef, vegetable, tofu, shrimp add 3 or seafood shrimp, mussels, scallops, calamari, fish add 6
CURRIES. Served with steamed rice or vegetables. Choice ofnbspchicken, beef, vegetable, tofu, shrimp add 3 or seafood shrimp, mussels, sc
Yellow Curry
This curry draws its flavor on turmeric flowering plant and dried curry for a rich, savory flavor. Prepared with coconut milk, potatoes, onions and carrots. MILD SPICY
Green Curry
This curry is derived from green chilis, with bright and herby flavors from cilantro root and makrut lime leaves. Prepared with coconut milk, bamboo shoots, bell peppers and Thai basil. MILD SPICY
Red Curry
This curry gets its bright and more spiced taste flavors from dried red chilis. Prepared with coconut milk, bell peppers, bamboo shoots and Thai basil. MILD SPICY
Panang Curry
This curry has a nutty, mellow flavor and texture of roasted peanuts ground. Prepared with coconut milk, carrots, and bell peppers. MILD SPICY
Masaman Curry
This curry is loaded with spices found typically in Indian cuisine. Prepared with coconut milk, potatoes, carrots, onions and peanuts. MILD SPICY.
Pineapple Curry
Flavors of the red curry with pineapple chunks. Prepared with coconut milk, bell peppers and pineapple. MILD SPICY
Thai Green Salad
Mixed greens, carrots, red cabbage and cucumber served with peanut sauce.
Dragonfly Chicken Salad
Mixed greens, red cabbage, carrots, chestnuts, bean sprouts and shredded chicken tossed in a citrussesame dressing and topped with crushed peanuts.
34B. Beef Salad
Beef with lettuce, carrots, onions, cilantro, basil, cucumber in a spicy lime dressing. MILD SPICY
34S. Shrimp Salad
Shrimp with lettuce, carrots, onions, cilantro, basil, cucumber in a spicy lime dressing. MILD SPICY
Yum Woon Sen
Glass noodles, chicken, shrimp, lettuce, basil, cilantro and red onions in a spicy lime and mint dressing. MILD SPICY
Som Tum Papaya Salad
Shrimp with shredded green papaya, carrots, green beans, garlic, peanuts, and green beans in a garlic dressing.
SALADS
SOUPS
Tom Yum Goong
Shrimp and mushrooms in a hot and sour soup with lemongrass, chili, lime, and galangal, cilantro. MILD SPICY
Tom Yum Gai
Chicken and mushrooms in a hot and sour soup with lemongrass, chili, lime, galangal and cilantro. MILD SPICY
Tom Kah Kai
Chicken and mushrooms in a hot and sour soup with coconut milk, lemongrass, chili, lime, galangal and cilantro. MILD SPICY
Wonton Soup
Chicken and chicken wontons in a clear broth with bok choy, carrots, celery, and cilantro.
Vegetable Tofu Soup
Steamed tofu in a clear veggie broth with broccoli, carrots, celery, onions, babycorn, and cilantro.
Glass Noodle Soup
Chicken and shrimp in a clear broth with carrots, black mushrooms, onions, babycorn, and cilantro.
Spicy Seafood Soup
Shrimp, mussels, scallops, calamari, fish in a hot and sour soup with lemongrass, chili, lime, galangal, ginger and basil. MILD SPICY
Veggie Spring Rolls 4 Pcs
Deep fried rolls filled with shredded vegetables and glass noodles. Served with sweet and sour sauce.
Crab Rangoon 5 Pcs
Deep fried wontons filled with crab meat, cream cheese, diced bell peppers, and spices. Served with sweet and sour sauce.
Crispy Tofu 8 Pcs
Deep fried tofu. Served with a sweet and sour sauce with peanuts.
Golden Pillows 6 Pcs
Deep fried wontons filled with pureed potatoes, mildly seasoned with curry. Served with sweet and sour sauce.
14C. Grilled Chicken 4 Skewers
Skewers marinated in Thai spices and coconut milk then grilled. Served with peanut sauce.
14B. Grilled Beef Satay 4 Skewers
Skewers marinated in Thai spices and coconut milk then grilled. Served with peanut sauce.
STARTERS
BBQ
BBQ Half Chicken
Marinated with Thai spices and served with steamed rice and sweet sour dipping sauce.
BBQ Pork
Tender, juicy slices of grilled pork and dipping sauce.
